This programme is designed to develop the culinary knowledge, professional conduct, food-safety awareness and practical skills required to work effectively in commercial kitchens and other food-service environments.
Students receive hands-on training in food preparation and cooking while studying food safety and sanitation, hospitality and tourism, business etiquette, computer literacy and employability skills. The programme also includes practical culinary training and a 120-hour specialised hospitality rotation, providing valuable experience in a professional workplace.
