This programme is designed to develop the hospitality knowledge, customer-service skills, professional conduct and safety awareness required to work effectively in the food and beverage industry.
Students receive training in food and beverage service, food safety and sanitation, hospitality and tourism, business etiquette, computer literacy and employability skills. The programme also includes practical food and beverage training and a 120-hour specialised hospitality rotation, providing students with valuable hands-on industry experience.
