Students will learn the importance of texture and the temperament of sugar paste, how to avoid cake catastrophes, ways to fix them and still keep your cake looking perfect.
You'll develop techniques practiced by professional cake decorators such as applying fondant, how to make different gum paste flowers and other fondant a gum paste decoration.
Introduction Cake Decorating Tools and Workspace
Planning and Designing Your Cake
Working with Fondant Recipes, Ruffles and textures
Working Sugar paste Recipe and storage.
Cupcake toppers
Cut out and molded flowers and shape
Unwired flowers/ Fantasy flowers
Creations and calla Lilly
peony
Sugar Bows, loops and curlicues
applying and smoothing fondant
Express Your Creativity last class
Students will design and make a celebration cake of their choice to demonstrate different techniques learnt in the class.
