UCCI

Associate of Applied Science in Hospitality Management - Hotel

The Associate of Applied Science in Hospitality Management – Hotel Concentration at the University College of the Cayman Islands is designed to prepare students for supervisory and entry-level management positions within the hospitality and tourism industry. The programme emphasizes core operational knowledge in housekeeping, front office, food and beverage, and hotel management, along with language and computer skills essential for service excellence in global hospitality. Graduates are equipped to pursue immediate employment or continue into higher-level hospitality or business studies.

Key Facts about the Programme

Programme Duration

2 years (full-time)

Semesters Offered

Fall and Spring starts

Total Credits Required

62 credits

Concentration

Hotel Operations

Programme Objectives

Objectives

Graduates of the AAS in Hospitality Management – Hotel Concentration will be able to:

Demonstrate knowledge of hotel operations including housekeeping, front office, and food and beverage services
Apply management principles and leadership techniques in hospitality settings
Utilize hospitality financial tools to support decision-making and operations
Communicate effectively with diverse clientele and staff, including basic Spanish proficiency
Use technology and systems relevant to the hospitality industry
Participate in practical training through real-world internships

Career Information

Average Starting Salary

Approximately $35,000–$45,000 USD for entry-level hospitality supervisory roles

Key Jobs After Graduation

Front Desk Supervisor
Housekeeping Supervisor
Guest Relations Coordinator
Food and Beverage Supervisor
Hotel Administrative Assistant
Rooms Division Coordinator

Potential Employers in the Cayman Islands

Major resorts and hotels (e.g., The Ritz-Carlton, Kimpton Seafire, Marriott)
Boutique hotels and guesthouses
Cruise lines and tourism companies
Cayman Islands Department of Tourism
Hospitality service companies and event management firms

Ready to start?

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Core Courses

COL 101

College & Employability Skills (3 credits)

ENG 101

College Composition I (3 credits)

ENG 102

College Composition II (3 credits)

MAT 105

College Algebra or MAT 111 – Statistics (3 credits)

COM 110

Computer Applications in Business (3 credits)

HOS 106

Introduction to Hospitality (3 credits)

HOS 104

Housekeeping Operations (3 credits)

HOS 115

Front Office Operations (3 credits)

HOS 221

Introduction to Hotel Operations and Management (3 credits)

HOS 252

Hospitality Financial Accounting (3 credits)

HOS 253

Tourism Planning and Development (3 credits)

HOS 256

Hospitality Supervision and Leadership (3 credits)

HOS 200

Hospitality Marketing & Sales (3 credits)

HOS 210

Food and Beverage Management (3 credits)

HOS 209

Hospitality Internship (3 credits)

SPA 101

Introduction to Spanish I with Lab (4 credits)

SPA 102

Introduction to Spanish II with Lab (4 credits)

Note

Students pursuing this concentration cannot take HOS 107 or HOS 108.

Additional Requirements

Science Requirement

3 credits (choose from ENV 101 or SCI 213).

Social Science Requirement

3 credits, selected with advisor guidance

200 level Hospitality Elective

3 credits

Degree Plan (Suggested Sequence)

Year 1 – Fall

COL 101 – College & Employability Skills
HOS 106 – Introduction to Hospitality
HOS 104 – Housekeeping Operations
SPA 101 – Introduction to Spanish I with Lab
ENG 101 – College Composition I

Year 1 – Spring

ENG 102 – College Composition II
MAT 105 – College Algebra or MAT 111 – Statistics
HOS 115 – Front Office Operations
SPA 102 – Introduction to Spanish II with Lab

Summer I

COM 110 – Computer Applications in Business
Social Science Requirement

Year 2 – Fall

HOS 221 – Introduction to Hotel Operations and Management
HOS 252 – Hospitality Financial Accounting
HOS 256 – Hospitality Supervision and Leadership
Science Requirement (ENV 101 or SCI 213)

Year 2 – Spring

200-Level Hospitality Elective
HOS 200 – Hospitality Marketing & Sales
HOS 210 – Food and Beverage Management
HOS 253 – Tourism Planning and Development

Summer II

HOS 209 – Hospitality Internship

Electives & Future Study Options

Suggested Electives

Students should select one 200-level elective based on their interests or career goals. Recommended options include:

HOS 255 – Introduction to Wine
HOS 119 – Computers in Hospitality
BUS 201 – Principles of Business

Future Study Options

Graduates may pursue advanced studies in:

Bachelor’s in Hospitality Management
Tourism and Events Management
Hotel Administration
Business Administration
Culinary Arts or Food Service Management

Future Jobs & Salary Scales

UCCI’s AAS in Hospitality Management – Hotel Concentration provides a career-focused education in one of Cayman’s leading industries. With immersive coursework, bilingual skill development, and real-world internship experience, students graduate ready to thrive in the fast-paced world of hospitality.

Salary Range: $40,000 – $60,000+ USD

Salary Range: $38,000 – $55,000+ USD

Salary Range: $40,000 – $58,000+ USD

Salary Range: $35,000 – $50,000+ USD

Salary Range: $55,000 – $80,000+ USD