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UNIVERSITY COLLEGECAYMAN ISLANDS
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Associate of Applied Science in Hospitality Management - Food & Beverage Concentration

The Associate of Applied Science in Hospitality Management at UCCI prepares students for careers in tourism and hospitality by offering foundational courses in hotel operations, food service management, and tourism.

Key Facts about the Programme

Programme Duration

2 years (full-time)

Semesters Offered

Typically, available in Fall and Spring semesters

Total Credits Require

62 credits, with a balanced mix of theory and practical experience.

Accreditation

Fully recognized and aligned with industry standards.

Overview

Overview

With emphasis on hands-on learning, this programme equips graduates with the skills needed to excel in Cayman’s vibrant hospitality industry. Students gain practical experience through internships and courses that cover essential hospitality functions, including customer service, event planning, and hospitality financial management.Additionally, students can gain insights into specialized areas like spa management, enhancing their ability to serve in the Cayman Islands’ luxury and wellness tourism sector.

Tourism is one of the Cayman Islands' largest economic pillars, contributing significantly to GDP. The sector includes high-end hotels, resorts, and dining establishments that cater to luxury tourism, making it one of the most attractive fields for employment​. Tourism leaders estimate that there are 600–700 hospitality jobs available, with roles spanning customer service, food and beverage, spa management, and more​.

Unique Selling Points

Industry Partnerships

Collaborates with local hotels and resorts for internship placements.

Bilingual Advantage

Includes Spanish language courses tailored to hospitality, enhancing employability in international settings.

Specialized Tracks

Students can focus on food and beverage or hotel operations, based on their career goals​
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Ready to begin your career in food and beverage management?

Develop practical hospitality skills, gain valuable industry experience and prepare for opportunities in restaurants, hotels, resorts and catering operations. Apply today or schedule a campus visit to learn more.

Career Information

Average Starting Salary:

Entry-level roles in hospitality management typically start around $40,000 - $50,000 USD, depending on the role and establishment.

Key Jobs After Graduation

  • Front Desk Manager: Manages guest services, including check-in, reservations, and customer relations.
  • Spa Coordinator: Manages day-to-day spa operations, booking treatments, and ensuring guest satisfaction in wellness settings.
  • Event Coordinator: Plans and organize events, from corporate meetings to weddings, ensuring smooth operations and client satisfaction.
  • Food and Beverage Supervisor: Oversees food and beverage services in restaurants or hotels, maintaining quality and customer service standards.
  • Housekeeping Supervisor: Manages housekeeping operations to ensure cleanliness and efficiency in hotel rooms and facilities.
  • Guest Services Agent: Provides customer service to guests, handling inquiries, bookings, and accommodation.

Potential Employers in the Cayman Islands:

  • The Ritz-Carlton, Grand Cayman: Roles in front office, event planning, and food services.
  • Kimpton Seafire Resort + Spa: Positions in guest services, hospitality management, and event coordination.
  • Cayman Islands Department of Tourism: Opportunities in tourism management, visitor services, and event planning.
  • Marriott Grand Cayman: Positions in hotel operations, food and beverage, and customer relations.
  • Cayman Airways: Roles in customer service, ticketing, and guest assistance​

Programme Requirements

Prerequisites: Basic proficiency in English and math is recommended.

Degree Plan (Suggested Sequence)

Year 1 – Fall Semester

  • ENG 101 - College Composition I (3 credits)
  • COL 101 - College and Employability Skills (3 credits)
  • SPA 101 - Introduction to Spanish I / Lab (4 credits)
  • HOS 106 - Introduction to Hospitality (3 credits)
  • HOS 107 - Food Safety & Sanitation (2 credits)

Year 1 – Spring Semester

  • ENG 102 - College Composition II (3 credits)
  • MAT 100 Introductory Algebra & Geometry OR MAT 105 College Algebra (3 credits)
  • HOS 108 - Food Preparation Basics (3 credits)
  • SPA 102 - Introduction to Spanish II / Lab (4 credits)

Year 1 – Summer Semester

  • COM 110 - Computer Applications in Business (3 credits)
  • Social Science Requirement I (3 credits)

Year 2 – Fall Semester

  • HOS 221 - Introduction to Hotel Operations and Management (3 credits)
  • HOS 252 - Hospitality Financial Accounting (3 credits)
  • HOS 256 - Hospitality Supervision and Leadership (3 credits)
  • Science Requirement I (ENV 101 or BIO 213) (3 credits)

Year 2 – Spring Semester

  • 200 Level Hospitality Elective (3 credits)
  • HOS 200 Hospitality Marketing & Sales (3 credits)
  • HOS 210 - Fundamentals of Food Service Management (3 credits)
  • HOS 253 Tourism Planning and Development (3 credits)

Year 2 – Summer Semester

  • HOS 209 - Hospitality Internship

Additional Requirements

Science Requirement:

3 credits (choose from ENV 101 or SCI 213).

Social Science Requirement

3 credits, selected with advisor guidance​

200 level Hospitality Elective

3 credits

Core Courses

HOS 106

Introduction to Hospitality (3 credits)

HOS 107 

Food Safety & Sanitation (2 credits)

SPA 101 

Introduction to Spanish I / Lab (4 credits)

HOS 108 

Food Preparation Basics (4 credits)

COM 110

Computer Applications in Business (3 credits)

HOS 221 

Introduction to Hotel Operations and Management (3 credits)

HOS 252 

Hospitality Financial Accounting (3 credits)

HOS 256 

Hospitality Supervision and Leadership (3 credits)

HOS 200

Hospitality Marketing & Sales (3 credits)

HOS 210

Food and Beverage Management (3 credits)

HOS 253 

Introduction to Tourism Planning and Development (3 credits)

HOS 209

Hospitality Internship (3 credits)

Electives & Future Study Options

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Electives

Suggested electives include:

  • HOS 255 - Introduction to Wine (3 credits)
  • HOS 119 - Computers in Hospitality (3 credits)
  • BUS 201 - Principles of Business (3 credits)

These electives provide additional skills in hospitality-specific technology, customer service, and foundational business concepts​

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Future Study Options

Graduates can seamlessly transition to UCCI’s Bachelor of Science in Business Administration with a focus on tourism management, hospitality marketing, or business management. This programme deepens expertise and opens pathways to managerial roles within the hospitality industry. Additionally, students may consider specialized certifications in event planning or culinary management for further career advancement​.

Future Jobs & Salary Scales

Graduates can pursue careers in restaurants, hotels, resorts, catering companies and other food-service operations. Some supervisory and management positions require previous industry experience. Salary estimates are shown in USD and may vary by employer, location and experience.

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  • Role: Oversees food and beverage service, supports staff and helps maintain quality, safety and customer-service standards.
  • Estimated Salary Range:$34,000–$62,000 USD
  • Role: Coordinates daily restaurant operations, supervises service staff and helps ensure a positive guest experience.
  • Estimated Salary Range:$34,000–$62,000 USD

  • Role: Supervises banquet setup and service for conferences, weddings and other special events.
  • Estimated Salary Range:$34,000–$62,000 USD
  • Role: Supports the planning and delivery of catered events, conferences and group functions while coordinating client and operational requirements.
  • Estimated Salary Range:$36,000–$60,000 USD
  • Role: Manages staffing, budgeting, inventory, customer service and the daily operations of a restaurant or food-service establishment.
  • Estimated Salary Range:$42,000–$105,000+ USD
  • Role: Oversees restaurant, banquet and beverage operations while managing service standards, staffing, budgets and profitability.
  • Estimated Salary Range:$45,000–$105,000+ USD
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