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PDF iconCourse Calendar - Fall 2018 - Certificate Programmes (PDF)

Course Calendar - Fall 2018:

COURSE CR DESCRIPTION TIME LECTURER ROOM
ACC 001-1 0 Principles of Financial Accounting M/W 10:30-11:30 M. Robinson G1
BUS 002-1 0 Principles of Marketing M/W 8:30-10:00 M. Robinson G1
BUS 003-1 0 Introduction to Business T/TH 10:00-11:30 M. Robinson G1
COM 003-1 0 Computer Literacy (SHS) TH 1:00-2:30 TBA COM-LAB2
COM 003-2 0 Computer Literacy (ACC) T 1:00-2:30 TBA COM-LAB2
COM 011-1 0 Digital Literacy (Computer Applications) T/TH 10:30-12:00 S. Amador T11 / LAB5
COM 016-1 0 Computer Hardware (CompTIA A+) M/W 8:30-10:00; 10:30-12:00; T/TH 1:00-2:30 S. Amador T11 / LAB5
CON 005-1 0 Occupational Health and Safety M 2:30-4:00 TBA G1
CSV 001-1 0 Customer Service M 11:30-1:00 N. Smillie T12
CSV 001-2 0 Customer Service TH 8:30-10:00 N. Smillie T12
CSV 001-3 0 Customer Service TH 10:00-11:30 N. Smillie G2
ELE 001-1 0 Residential Wiring/Lab T/TH 10:30-12:00; 1:00-2:30 TBA EWS
ELE 002-1 0 Introduction to Electronics/Lab M/W 8:30-10:00 TBA T8
ELE 003-1 0 Electrical Fundamentals 1 M/W/F 10:30-12:00 TBA T8
ENG 001-1 0 Vocational English I (SHS) M/W/F 11:30-1:00  M. Lawrence G1
ENG 001-2 0 Vocational English I (SHS) M/W/F 10:00-11:30  M. Lawrence T12
ENG 001-3 0 Vocational English I (ACC-COM-ELE Cert) M/W/F 1:00-2:30  J. Bratt G2
ENG 001-4 0 Vocational English I (ACC-COM-ELE Cert) T/TH/F 8:30-10:00 R. Pinder G1
ENG 002-1 0 Vocational English II (SHS) W/F 1:00-2:30 M. Lawrence G1
HOS 045-1 0 Introduction to Hospitality M 8:30-10:00 T. Dunbar T12
HOS 045-2 0 Introduction to Hospitality F 8:30-10:00 T. Dunbar T12
HOS 045-3 0 Introduction to Hospitality M 10:00-11:30 T. Dunbar T10
HOS 046-1 0 Food & Beverage Theory T 11:30-1:00 M. Pilait T12
HOS 046-2 0 Food & Beverage Theory T 2:30-4:00 M. Pilait T12
HOS 046-3 0 Food & Beverage Theory TH 1:00-4:00 M. Pilait T12
HOS 050-1 0 Introduction to Food Preparation TH 8:30-1:00 T. Dunbar SHS Kitchen
HOS 051-1 0 Food Preparation Knife Skills M 1:00-4:00 D. Gardiner SHS Kitchen
HOS 077-1 0 General Hospitality Rotation W 8:30-10:00 W. Jackson G2
HOS 077-2 0 General Hospitality Rotation TH 2:30-4:00 W. Jackson G2
HOS 077-3 0 General Hospitality Rotation F 10:00-11:30 W. Jackson T10
HOS 086-1 0 Food Safety and Sanitation T 8:30-10:00 T. Dunbar T12
HOS 086-2 0 Food Safety and Sanitation T 10:00-11:30 T. Dunbar T12
HOS 086-3 0 Food Safety and Sanitation TH 10:00-11:30 D. Williams T12
MAT 001-1 0 Numeracy Skills I (SHS) M/W/F 10:00-11:30  E. Andaya G2
MAT 001-2 0 Numeracy Skills I (SHS) M/W/F 11:30-1:00  E. Mohammed G2
MAT 001-3 0 Numeracy Skills I (ACC-COM-ELE Cert) T/TH/F 8:30-10:00 TBA B1
MAT 001-4 0 Numeracy Skills I (ACC-COM-ELE Cert) M/W/F 1:00-2:30  TBA T10
MAT 002-1 0 Numeracy Skills II (SHS) W/F 1:00-2:30 E. Mohammed T12
PPD 001-1 0 Personal & Professional Development M 4:30-6:00 D. Goddard T12
PPD 001-2 0 Personal & Professional Development W 4:30-6:00 D. Goddard T12
PPD 001-3 0 Personal & Professional Development TH 4:30-6:00 G. Goddard T12

 

All schedules are subject to change at the discretion of UCCI.

Last Updated: 13 July 2018

 

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